>Mellow Yellow Monday 004: Ooh, kari!
Dear friends, I am now back into circulation again after months and months of being out of the blogosphere. I hope you will still take me in.
For my come-back entry, here I am posting some of the spices that I use to make the Khmer curry called kari saramann that I made a while ago. Can you identify some of the spices?
If not, head over to the comment section where you’ll find the answers 🙂
Have a great week everyone!
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