These shrimps are caught in the waters just off Sihanoukville, Kampot, and Kep. Aside from selling them fresh, they are also sold as dried, or, preserved in salt and spices and bottled. The dried and preserved ones are usually used to season or add zing to Khmer food.
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Delicious colors! I can almost smell the spices. Nice shot.
It’s always fun to experience foods in different countries!
Those make nice curry substance. 🙂
They give your food a lot of flavor.
I played too. Mine are here and here.
Just too many temptations for seafood lately, and I love it!