You are what you eat.

You are what you eat. These are some of the vegetables commonly found in the markets in Cambodia.

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The Jenny Evolution

3 Comments

  1. Immediately one wants to know what they are and what you cook with them.

    • Foreground, from left: bok choi, carrots, white and local button mushrooms. In the background are lemongrass and a local herb. All these along with beef, ginger, etc., went to a big pot. After boiling and toiling for a few hours, we had a nice beef soup 😀

  2. That’s a cool combo – what tasty dish did you make?

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