APAD 216: Heavenly apsara
This is another photo of an apsara. Long time ago, I watched a production of the Cambodian version of Ramayana. It was unbelievable!
Read MoreAPAD 214: Punch it!
These are some of my favourite things. Since returning to the working world, I didn’t get any chance to get some crafting done. I was hoping to make a slouchy beanie for me because of the chilly weather in Phnom Penh these days but still I haven’t touched my crochet stuff… and then I saw my paper punchers… sigh…
Read MoreAPAD 211: Golden hour
I think I have just captured the golden hour one afternoon while sightseeing in Yeak Lom Lake in Ratanakiri province.
I bet fairies and nymphs come out to frolic here when no one is around.
Read MoreAPAD 210: Oily
When I saw this pile of tasty shrimp fritters at the market, not only my salivary glands were activated but also something in my memory bank stirred. My aunt, may she rest in peace, makes the best fritters in the whole wide world. Shrimps mixed in shredded wintermelon or cassava, flour, eggs and seasoning and fried perfectly crispy. Yes, they’re oily but – the hey – dipped in vinegar with chilli, it’s finger-licking good!
The Khmer-version is mixed with flour and eggs only but still very tasty. I also love the salt-pepper-lime-combo dipping. They’re best eaten while hot and only with fingers!
Now I am craving for some. I want to reach that pair of thong on the yellow plastic basket and get me some shrimp fritters.














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