Some of the condiments for making bok lahong, or spicy green papaya salad.
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APAD 201: Asian condiments
Posted by The Insider on Nov 6, 2013 in A Photo a Day, Addicted to Meme, All things Khmer, Cambodia life, Cycle 2, food, That's My World, What's On in Cambodia | 3 comments
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Neither my cooking skills nor enthusiasm would rise to this but the picture is taste-tempting.
I beg these ingredients will be useful with my cooking sessions. 🙂
Happy Wordless Wednesday! My entry is here .
For me, first off, I’d have to learn what those spices and condiments are for before I’d even know how to use them with what foods . . . fun, fun, fun!