Asian condiments fish sauce dried shrimps preserved crab palm sugar

Some of the condiments for making bok lahong, or spicy green papaya salad.

The Jenny Evolution

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  1. Neither my cooking skills nor enthusiasm would rise to this but the picture is taste-tempting.

  2. I beg these ingredients will be useful with my cooking sessions. 🙂

    Happy Wordless Wednesday! My entry is here .

  3. For me, first off, I’d have to learn what those spices and condiments are for before I’d even know how to use them with what foods . . . fun, fun, fun!

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