Posted by The Insider on May 19, 2011 in A Photo a Day, Addicted to Meme, All things Khmer, Cambodia, Cambodia life, sights, Signs | 8 comments
Saw this sign at the entrance gate of a boutique hotel where I met friends for a swim not long ago. Here’s a closer view of the sign at the bottom:
I hope the message is heard loud and clear!
Massive efforts are being done to combat this global issue and in Cambodia, with the collaboration between the government, international organisations and the different sectors in the community, anti-trafficking projects are implemented in all levels. We are optimistic that this will be eliminated if every one is vigilant and cooperative. It is my fervent hope that I will not see signs like this anymore in the near future.
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Posted by The Insider on May 18, 2011 in A Photo a Day, Addicted to Meme, All things Khmer, food, Wordful Wednesday, Wordless Wednesday | 6 comments
Above are the round and raised lotus blossoms but my Khmer friends call them seed “heads”. *Pods would have been the right word* The lotus seeds are inside and, yes, they are edible.
Lotus flowers not only adorn the altars of Khmer temples and shrines, they are also served in dishes at dinner tables. Lotus flowers are beautiful and trigger feelings of happiness and calm and they are also prized ingredients in Khmer cuisine. As a matter of fact, most of the lotus parts are edible, including the roots. They are often served as salads or an ingredient in Khmer soups and stir-fry dishes. Some adventurous cooks have incorporated lotus seeds in other dishes and baked products nowadays.
But today, it’s all about the seeds.
An average blossom has about 20-30 lotus seeds, above. They are green (when unripe) and rubbery, about the size of peanuts, edible and eaten like nuts. You can easily dig the seeds with your fingers when they are ripe.
Cambodians love to eat them fresh as snack when they are ripe. They pop it into their mouths like pop corns!
This is to show you what’s inside the seed. I sampled the fresh seeds and I couldn’t say I like or dislike it. It tasted like raw peanuts though, in case you want to know.
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Posted by The Insider on May 17, 2011 in A Photo a Day, Addicted to Meme, Cambodia, Cambodia life, Kep, That's My World | 5 comments
It’s summertime and the best way to beat the summer heat is to head down to the coastal town of Kep in southern Cambodia. It’s been a while since we last visited, and I’m missing Kep big time. It’s a sleepy town, with lush mountains and facing the Gulf of Thailand. The beaches are not as pristine as the beaches back home in the Philippines, but nevertheless, it reminds me of home. What am I missing? Let me count thee… Fresh seafood caught and cook the same day, sweet and refreshing coconut juice, and the breeze and the sound of the waves that whisper in my ears till I fall asleep. It’s heaven!
My feet are itching, but the timing is not right yet. Oh, I just couldn’t wait.
More photos at That’s My World.
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Posted by The Insider on May 16, 2011 in A Photo a Day, Addicted to Meme, All things Khmer, Cambodia life, food, Mellow Yellow Monday | 5 comments
This is a very refreshing side dish, great with grilled fish. Delectable mango strips with fish sauce, lime juice, a bit of palm sugar, red shallots, and lots of chillies, of course.
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Posted by The Insider on May 15, 2011 in A Photo a Day, Addicted to Meme, All things Khmer, ancient temples, Angkor Wat, Cambodia, Shadow Shot Sunday, sunsets | 5 comments
One of the windows in Angkor Wat temple. Love the light and shadow play going on here. The sunlight illuminated the carvings on the wall while the decorative stone window bars casts a dramatic shadow on it.
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