Pho is the national noodle soup of the Vietnamese. It’s traditionally eaten at breakfast but it’s also a popular lunch, dinner or snack item. I’ve had pho before – the awesome broth with wafts of ginger and other herbs and slices of beef with rice noodles never fail to make my stomach happy at all times.

The other week, I was introduced to another kind of Vietnamese soup. I forgot what it is called now but it’s got the similar awesome aromatic soup and noodles – if not for the copious amounts of kopi (or was it prahok) for seasoning.

Had this Vietnamese noodle soup for the first time. My officemate said this wasn’t pho.

The Jenny Evolution

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