One of my favourites! Chicken deliciously cooked in creamy coconut milk with various herbs and spices. Mildly hot and spicy. Chicken curry – whether red, green or yellow – is an everyday fare for most Cambodians and Thais. For us, foreigners, it is a special dish serve on special occasions.
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You know the Fil version of chicken curry is one of the very few dishes that I can make. This post just reminded me how long it has been since I last tasted the dish. I should cook it again soon.
yum…looks very delish and am drooling too 🙂 Visiting late from MYM, hope that you can return the visit too.
That’s my fave..Makes me hungry:(
Visiting for MYM- hope you can stop by:)
http://www.cassandrasminicorner.com/2012/02/pickled-cucumber.html