APAD 192: Street food
My officemates and I ran errands across town last Friday. We had an uneventful tuk-tuk ride but we gotta do what we gotta do, eh! On the way back, we passed by Olympic Market and there – rows of nom pang pate stalls welcomed us. Of course, I had to stop and buy one. Nom pang pate is one of my favourite street food in Phnom Penh.

Nom pang pate. Local baguette with pate, cucumbers, green tomatoes, slathered with yolk-ish concoction composed of honey and other secret ingredients. Yummy.
For only a dollar, you’ll get fat slabs of pate on a bed of fresh veggies (mentioned above) on a crunchy baguette with shredded papaya on the side (much like our achara). It’s a remarkably crunchy and messy affair but I tell you, it’s finger-lickin’ good, mate!
Read MoreAPAD 191: Flooded again
One hour of strong rain has resulted into this. How can I go home now?
Gotta get my neon orange bikini ready at all times.
Read MoreAPAD 188: Fishing
Some years ago, I surprised my husband with a half-day ATV-adventure ride. It was one of the best experiences we both had together. In one of our rest-stops, we saw this man trying his luck at fishing in this small river, one of the many tributaries of the Mekong River.
To those who are not in the know, the Mekong River is one of the most dynamic rivers in the world and home to multitudes of freshwater species and other aquatic resources. Sadly, recent developments along the Mekong river countries that include Thailand, Laos, Burma, Cambodia, Vietnam, and most especially China, have resulted to profound, negative effects on this mighty river. Local fishermen talk about dwindling catch, and fish caught are smaller in sizes compared to the last decade or so. It is troubling indeed. I hope the government and other organisations will work towards protecting the Mekong river – focusing on the issues of deforestation, construction of dams, as well as over-fishing. I would also like to include provision of alternative sources of livelihood for the locals.
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