APAD 242 : Pizza Sunday
Who needs a conventional oven when you can make delicious pizza from charcoal-fired “oven”?
My husband and I, we’re both pizza bugs. Since we haven’t bought a new oven yet (the old one is still in our Tuol Kork apartment) and we’ve been experiencing serious cravings for homemade pizzas, my husband made a makeshift, outdoor, charcoal-fired “oven” using a large glazed (garden, ehem) pot, and a charcoal stove. The smoke helped give more flavour to the pizza!
We haven’t perfected the oven and the baking yet as we have to determine the right temperature, etc., but we’ve had success in our second attempt! Here’s one of the pizzas that were made from this oven last Sunday.
Read MoreAPAD 241: Where to go?
Miss Igorota in front of the big sign located less than 10kms from the immigration office in the Cambodian border town of Poipet.
Read MoreAPAD 240: Same-same but different
Pho is the national noodle soup of the Vietnamese. It’s traditionally eaten at breakfast but it’s also a popular lunch, dinner or snack item. I’ve had pho before – the awesome broth with wafts of ginger and other herbs and slices of beef with rice noodles never fail to make my stomach happy at all times.
The other week, I was introduced to another kind of Vietnamese soup. I forgot what it is called now but it’s got the similar awesome aromatic soup and noodles – if not for the copious amounts of kopi (or was it prahok) for seasoning.
Read MoreAPAD 239: Daily sightings
I suppose this is an ordinary sight in Cambodia but it never fails to amuse me every time I see this.
Read MoreAPAD 238: On call list
This is one of the signs posted during Operation Smile Cambodia’s international surgical mission in Phnom Penh last month.
Read MoreAPAD 237: Bug
This and its mates is a major pests of mango trees. In fact, the gang just chewed up a mango tree next to our house, much to the dismay of my landlord. The mango tree bears a prized-variety, keo chen mango, that sells up to $7 for a dozen.
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