APAD 031: Crafting with Sreisaat
This is what I’ve been doing lately – carving rubber erasers for stamping and designing cards. I’ve taken it upon myself to make our Christmas cards this year.
There’s something special about handmade cards (and other DIY stuff) and I love making them. They’re unique and fun to make. Each card is a product of inspiration, love, time and effort. And it’s something more precious or valuable than cards bought from the stores.
Crafting is so much fun, whether it is scrapbooking, card-making, crocheting, sewing, and others. Don’t you agree with me?
Read MoreAPAD 030: Man jeans
The other week my husband and I went to Sorya Mall to look for a nice pair of jeans for him. It was a challenge as most of the available items are for the younger ones. We went to a department store and had our hopes up when we saw the sign:
But it was quickly dashed. The “man jeans” are not really for men. They’re small (in women’s sizes), short (in length) and are high-waisted.
Read MoreAPAD 029: A naga like no other
A giant seven-headed naga, a mythical creature, stands at the foot of the hill where Wat Phnom is located. It is made of rattan which grows in many parts of Cambodia.

The seven-headed naga is now the new centrepiece at Wat Phnom. It is located right in front of the giant clock.
Go to Wordless Wednesday for more entries.
Read MoreAPAD 027: Yellow bitter gourd flower
Nice to be back blogging again. I was away due to flu – the second time I was down with it this year. Oh, the misery. Thank goodness it didn’t last long and I could go back to my regular routine, including updating this blog.
I went out to our veranda this morning and was surprised to see that my lone ampalaya (bitter gourd or bitter melon) vine is now bearing flowers!
Soon, these flowers will become bitter gourds. Hopefully, they don’t wither and fall off just like the first ones.
Bitter gourds are popular in most Southeast Asian countries, China, Taiwan and India. As the name suggests, it is bitter. Very bitter and has an acquired taste. When I was younger, I wasn’t a fan and I avoided it like a plague! Fast forward to present time. I’ve grown accustomed to the bitter taste. Once cooked properly, they can be very tasty. It is packed with lots of vitamins, too, including a component that acts as insulin to help reduce blood sugar levels.
To those who haven’t seen one, this is a bitter gourd:
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