APAD 283: Still life
When I first arrived in Cambodia, I noticed how Cambodians love eating fruits. They have them for snacks and after-meals dessert. Back in the Philippines, snacks usually is composed of starchy, sugary fares like cakes and pastries, burgers, pizzas, you get the picture. And wash them down with artificially-flavoured fruit juices and/or carbonated drinks. So imagine my surprise when fruits, especially local fruits, were served to me for snacks, along with water and tea.
When I went to the Philippines along with my Cambodian colleagues for a workshop, they were also overwhelmed by the snacks being served. Which led one colleague to comment about why many Filipinos being fat; that we are eating too much sweets. Of course, that was true.
Read MoreAPAD 282: Drive safely
This is a common roadside sign in Cambodia: a grim reminder about the hazards of driving. Road traffic accidents are a major issue in the Kingdom and death tolls are ever increasing annually.
Read MoreAPAD 280: Prayer hall
The prayer hall of Wat Leu (temple on top of the hill), located a few kilometers from Phnom Oudong.
Here are some more pictures of Wat Leu.
Read MoreAPAD 279: Yoga
I’m excited about this!
No more terrifying motorbike ride to the city where I take my usual yoga class. No more migraine-inducing traffic. Cambodia Home Yoga is located in my neighbourhood in Tuol Kork/Tuol Sangkeo and just two shakes of a lamb’s tail to get there from my apartment.
Read MoreAPAD 278: Snacks

Getting acquainted with my husband’s favourite snack. Bread, butter, cheese and dollop of Branston pickle relish.
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