APAD 191: Shrimps galore
These shrimps are caught in the waters just off Sihanoukville, Kampot, and Kep. Aside from selling them fresh, they are also sold as dried, or, preserved in salt and spices and bottled. The dried and preserved ones are usually used to season or add zing to Khmer food.
More Wordless entries can be found here (please click the logo):
Read MoreAPAD 182: Going Vietnamese
The signs looks, errmm, green, lol. Although the sign says Vietnamese the characters are in Khmer script. The lacklustre sign belies a great selection of Vietnamese dishes that are value for your money. Fancy Vietnamese cuisine?
They serve the largest banh xeo (a savoury Vietnamese crepe with sprouted mung beans, ground pork with sweet-sour dipping and a favourite of mine) I’ve ever seen and the best-tasting beef with sesame. Yum!
More signs all over the world at Signs, Signs. Please do have a look.
Read MoreAPAD 144: Phnom Penh’s Noodle House
The sign that never fails to send my salivary glands into a frenzy! |
Noodle House
#32 AE, St. 130
Psah Kandal 1
Phnom Penh
Tel: 077 919 110
APAD 141: Hungry?
I’m a noodle-person. Fried, braised, cold, hot, noodle soup, curry noodles – you name it, I’m all for it. Good thing I’m living in the right continent. This sign has a Pavlov effect on me every time! lol.
APAD 130: Field of lotus flowers
Spending our weekend with the children from Aziza’s Place away from the city last Saturday was a welcome respite from the hustle-bustle of city life. Only an hour away from the capital of Phnom Penh, the sight of this fantastic field of greens dotted with white and varying shades of pink was very appealing and relaxing to my city-eyes.
Lotus is one of my favourite flowers and this wide expanse of gently waving lotus plants in the pond fascinate me. They grow wild all over Cambodia. While a lotus flower in full-bloom is stunningly beautiful, almost all parts of the plant are used in cooking.
Here’s a close-up of a lotus flower:
The yellow head in the centre becomes the seed pod when the petals have dried and fallen off. The seeds when it is fully green is harvested by Cambodians and are sold in the market. These seeds are eaten and tastes, surprisingly, like peanuts. Here’s my previous post about the lotus seeds.
Follow Us!